One of the most common questions around cleaning your blender is whether a Vitamix can go in a dishwasher. Cleaning is extremely simple, it won’t take you more than a few minutes, and you can do it after every blend to keep your machine in excellent working condition. The good news is that when you buy a Vitamix blender, you are buying the best. We will discuss washing your Vitamix in a dishwasher, washing it in the sink, and allowing it to just wash itself. You can do this in several ways, and today we will talk about all of them. This means you need to learn how to clean Vitamix blenders properly. These are premium blenders from one of the best manufacturers in the world.Īnyone who’s serious about blending knows that Vitamix blenders are well-designed, they work amazingly to make smoothies and shakes, and they can be used for food processing and lots of other general applications.īut in order to keep your Vitamix looking great and functioning at peak performance, you must know how to clean your Vitamix blender.Īnd while with some of the new models, lots of the components are safe to put in the dishwasher, some others are not made to be washed in that way. Perhaps a big siphon somewhere out in the Midwest.Vitamix blenders are phenomenal machines. Up until the time I saw mayonnaise being made on a late-night, full-length infomercial for a hand blender (which, at the time-this was the mid-'80s-was remarkably new), I'd always assumed it came from. But it explains one of the most oh-my-god-I-can't-believe-I-just-saw-that-happen moments I've had in my life, and I'm sharing it in the hope that it might give at least a few of you a very similar reaction.
There is nothing here that has not been done before by other people. You may have even seen this suuuuuuper-old video I made. If you've been reading the site for a few years, or have my book, you've no doubt read about this technique.
The oil floats at the top, so when you stick the blades of the hand blender down into the cup, they'll be in direct contact with the egg yolk, water, acid, and mustard.By using a jar just wider than the head of the blender, the oil is gradually emulsified into the other ingredients.
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